Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Ingredients for - Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette

1. Mango - peeled, seeded and diced - 1
2. Roma (plum) tomatoes, chopped - 2
3. Onion, chopped - ½
4. Jalapeno pepper, seeded and chopped - or to taste - 1
5. Cilantro leaves, chopped - ¼ cup
6. Lime, juiced - 1
7. Olive oil - ½ cup
8. Lime juice - ¼ cup
9. White sugar - ¼ cup
10. Ground chipotle chile powder - ½ teaspoon
11. Ground cumin - ½ teaspoon
12. Garlic powder - ¼ teaspoon
13. Baby spinach leaves - 1 (10 ounce) bag
14. Broccoli coleslaw mix - 1 cup
15. Diced cooked chicken - 1 cup
16. Diced red bell pepper - 3 tablespoons
17. Diced green bell pepper - 3 tablespoons
18. Diced yellow bell pepper - 2 tablespoons
19. Dried cranberries - 2 tablespoons
20. Chopped pecans - 2 tablespoons
21. Crumbled blue cheese - 2 tablespoons

How to cook deliciously - Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette

1. Stage

Mix mango, tomatoes, onion, jalapeno pepper, cilantro, and juice of 1 lime in a large bowl; set aside.

2. Stage

Whisk olive oil, 1/4 cup lime juice, sugar, chipotle chile powder, cumin, and garlic powder together in a bowl; set aside.

3. Stage

Toss spinach leaves, broccoli coleslaw mix, chicken, red, green, and yellow bell peppers, cranberries, and pecans together in a large bowl.

4. Stage

Spread mango salsa and blue cheese on top.

5. Stage

Drizzle lime dressing over salad and toss before serving.