Ingredients for - Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette

1. Mango - peeled, seeded and diced 1
2. Roma (plum) tomatoes, chopped 2
3. Onion, chopped ½
4. Jalapeno pepper, seeded and chopped - or to taste 1
5. Cilantro leaves, chopped ¼ cup
6. Lime, juiced 1
7. Olive oil ½ cup
8. Lime juice ¼ cup
9. White sugar ¼ cup
10. Ground chipotle chile powder ½ teaspoon
11. Ground cumin ½ teaspoon
12. Garlic powder ¼ teaspoon
13. Baby spinach leaves 1 (10 ounce) bag
14. Broccoli coleslaw mix 1 cup
15. Diced cooked chicken 1 cup
16. Diced red bell pepper 3 tablespoons
17. Diced green bell pepper 3 tablespoons
18. Diced yellow bell pepper 2 tablespoons
19. Dried cranberries 2 tablespoons
20. Chopped pecans 2 tablespoons
21. Crumbled blue cheese 2 tablespoons

How to cook deliciously - Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette

1 . Stage

Mix mango, tomatoes, onion, jalapeno pepper, cilantro, and juice of 1 lime in a large bowl; set aside.

2 . Stage

Whisk olive oil, 1/4 cup lime juice, sugar, chipotle chile powder, cumin, and garlic powder together in a bowl; set aside.

3 . Stage

Toss spinach leaves, broccoli coleslaw mix, chicken, red, green, and yellow bell peppers, cranberries, and pecans together in a large bowl.

4 . Stage

Spread mango salsa and blue cheese on top.

5 . Stage

Drizzle lime dressing over salad and toss before serving.