Name: Serbian Moussaka
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Yield: 0
Ingredients: Minced meat - 700 gram; Potatoes - 10 PC.; Bulb onions - 3 PC.; Carrot - 3 PC.; Olive oil - for frying; Butter - 1 tbsp; Chicken egg - 3 PC.; Hard cheese - 150 gram; Milk - 1 Art.; Spice - taste; Parsley (greens) - taste

Recipe information

Cooking:

1 hour 10 min.

Servings per container:

Source:

More details

Ingredients for - Serbian Moussaka

1. Minced meat - 700 gram

2. Potatoes - 10 PC.

3. Bulb onions - 3 PC.

4. Carrot - 3 PC.

5. Olive oil - for frying

6. Butter - 1 tbsp

7. Chicken egg - 3 PC.

8. Hard cheese - 150 gram

9. Milk - 1 Art.

10. Spice - taste

11. Parsley (greens) - taste

How to cook deliciously - Serbian Moussaka

1. Stage

Chop the onion, rub the carrots, cut the potatoes into thin slices. Fry the onions in a pan for 5 minutes until transparent. Add carrots to the pan and simmer another 5 minutes. Add the minced meat to the pan and simmer it all together until the minced meat turns brown. Salt, pepper.

2. Stage

Grease a baking dish with butter. At the bottom of the mold lay a layer of potatoes. Then a layer of minced meat. And again, repeat this phasing of layers.

1. Stage. Serbian Moussaka: Grease a baking dish with butter. At the bottom of the mold lay a layer of potatoes. Then a layer of minced meat. And again, repeat this phasing of layers.

3. Stage

Put tomatoes on the last layer of minced meat. And again, with all the potatoes, it’s very important that the last layer of Serbian Moussaka is the potato.

1. Stage. Serbian Moussaka: Put tomatoes on the last layer of minced meat. And again, with all the potatoes, it’s very important that the last layer of Serbian Moussaka is the potato.

4. Stage

We bake in the oven at 250 degrees 25 minutes until the potatoes are browned. Beat the eggs with milk and salt as for an omelet and evenly pour the dish on top. Then cover with a layer of cheese. Bake moussaka in the oven for another 25 minutes, until the cheese turns into a golden brown crust. Before serving, you can sprinkle with parsley.