Name: Beef and Mushroom Stroganoff, Aussie Style
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Butter - 1 tablespoon; Onion, chopped - 1; Minced garlic - 1 teaspoon; Fresh mushrooms, sliced - 8; Curry powder - 2 teaspoons; Beef top sirloin, thinly sliced - 1 pound; Beef bouillon - 2 cubes; Boiling water - 1 ½ cups; Mushroom stems and pieces, drained - 1 (6 ounce) can; Dried shiitake mushrooms - ¼ cup; Heavy cream - 1 ¼ cups; Uncooked egg noodles - 1 (8 ounce) package

Ingredients for - Beef and Mushroom Stroganoff, Aussie Style

1. Butter 1 tablespoon

2. Onion, chopped 1

3. Minced garlic 1 teaspoon

4. Fresh mushrooms, sliced 8

5. Curry powder 2 teaspoons

6. Beef top sirloin, thinly sliced 1 pound

7. Beef bouillon 2 cubes

8. Boiling water 1 ½ cups

9. Mushroom stems and pieces, drained 1 (6 ounce) can

10. Dried shiitake mushrooms ¼ cup

11. Heavy cream 1 ¼ cups

12. Uncooked egg noodles 1 (8 ounce) package

How to cook deliciously - Beef and Mushroom Stroganoff, Aussie Style

1 . Stage

Melt the butter in a large skillet over medium heat. Add the onion and garlic, and fresh mushrooms; cook until the onions are translucent. Stir in curry powder until well blended. Place the meat strips in the skillet, and fry until evenly browned.

2 . Stage

Dissolve the bouillon cubes in the boiling water, then stir into the skillet. Add the mushroom stems and pieces and dried shiitake mushrooms. Let the mixture simmer over medium heat until most of the liquid has evaporated, about 20 minutes.

3 . Stage

Meanwhile, bring a large pot of lightly salted water to a boil. Add the noodles and cook until tender, about 7 minutes. Drain.

4 . Stage

Reduce the heat under the skillet to low, and pour in the cream, stirring until the sauce is an even color. Simmer for about 5 minutes, but do not boil. Serve over noodles.