Name: Beef Tips
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Vegetable oil - 3 tablespoons; Onion, chopped - 1 medium; Cubed beef stew meat - 2 pounds; Water, divided - 3 cups; Soy sauce - ¼ cup; Worcestershire sauce - ¼ cup; Garlic powder - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Dry brown gravy mix - 1 (.75 ounce) packet

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Beef Tips

1. Vegetable oil - 3 tablespoons

2. Onion, chopped - 1 medium

3. Cubed beef stew meat - 2 pounds

4. Water, divided - 3 cups

5. Soy sauce - ¼ cup

6. Worcestershire sauce - ¼ cup

7. Garlic powder - 1 teaspoon

8. Salt - 1 teaspoon

9. Ground black pepper - 1 teaspoon

10. Dry brown gravy mix - 1 (.75 ounce) packet

How to cook deliciously - Beef Tips

1. Stage

Heat oil in a large skillet over high heat. Add onion and saute until almost translucent, about 3 minutes. Add stew meat and cook, stirring occasionally, until browned on all sides; about 3 to 5 minutes. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

2. Stage

Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt, and pepper; bring to a boil. Reduce the heat, cover, and simmer until meat is tender, 1 1/2 to 2 hours. Dotdash Meredith Food Studios

3. Stage

When the meat is almost finished, mix remaining 1 cup water and gravy mix until thoroughly combined; stir into the meat mixture and bring to a boil. Cook, stirring frequently, until slightly thickened. DOTDASH MEREDITH FOOD STUDIOS