Bourbon Chicken
Recipe information
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Cooking:
2 hour 7 min.
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Servings per container:
4
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Source:
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Ingredients for - Bourbon Chicken

1. Chicken fillet - 4 PC.
2. Ground ginger - 1 Tsp
3. Soy sauce - 100 Ml
4. Bulb onions - 2 tbsp
5. Sugar - 120 gram
6. Bourbon - 100 gram
7. Garlic powder - 1/2 Tsp

How to cook deliciously - Bourbon Chicken

1. Stage

Combine ginger, soy sauce, onion, sugar, bourbon and garlic powder in a small bowl. Mix and pour the mixture onto the chicken. Chicken pickle overnight in the fridge.

1. Stage. Bourbon Chicken: Combine ginger, soy sauce, onion, sugar, bourbon and garlic powder in a small bowl. Mix and pour the mixture onto the chicken. Chicken pickle overnight in the fridge.

2. Stage

Preheat the oven to 165 degrees C. Bake the meat in a preheated oven, often pouring sauce, for an hour or until the chicken is well browned.

1. Stage. Bourbon Chicken: Preheat the oven to 165 degrees C. Bake the meat in a preheated oven, often pouring sauce, for an hour or until the chicken is well browned.

3. Stage

Bon Appetit!!!

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