Name: Asian Noodle Bowl
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Bison skirt steak or bison ribeye steak - 1 pound; Soy sauce - 2 tablespoons; Beef broth - 1 (14.5 ounce) can; Water - 2 cups; Vermicelli rice noodles or angel hair pasta - 6 ounces; Purchased peanut sauce - ¾ cup; Bite-size broccoli florets - 2 cups; Carrots, cut into thin bite-size strips - 2 medium; Chopped peanuts - ¼ cup; Sliced green onions - 2; Chopped fresh cilantro - 2 tablespoons; Asian chili sauce (Sriracha sauce) - 1 teaspoon; Soy sauce - 1 teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Asian Noodle Bowl

1. Bison skirt steak or bison ribeye steak - 1 pound

2. Soy sauce - 2 tablespoons

3. Beef broth - 1 (14.5 ounce) can

4. Water - 2 cups

5. Vermicelli rice noodles or angel hair pasta - 6 ounces

6. Purchased peanut sauce - ¾ cup

7. Bite-size broccoli florets - 2 cups

8. Carrots, cut into thin bite-size strips - 2 medium

9. Chopped peanuts - ¼ cup

10. Sliced green onions - 2

11. Chopped fresh cilantro - 2 tablespoons

12. Asian chili sauce (Sriracha sauce) - 1 teaspoon

13. Soy sauce - 1 teaspoon

How to cook deliciously - Asian Noodle Bowl

1. Stage

Preheat broiler. Place bison skirt steak on the unheated rack of a broiler pan. Brush both sides of bison skirt steak with the 2 tablespoons soy sauce. Broil 4 to 5 inches from the heat for 5 to 6 minutes or until an instant-read thermometer registers 145 degrees F, turning once. Cover with foil and let stand for 10 minutes.

2. Stage

Meanwhile, bring broth and water to boiling over medium-high heat in a large saucepan. Add vermicelli noodles and cook, uncovered, for 3 minutes or until noodles are tender. Use kitchen scissors to snip the noodle strands into smaller pieces. Stir in peanut sauce, broccoli, and carrots. Remove from heat. Cover and let stand for 10 minutes.

3. Stage

Thinly slice bison skirt steak against the grain into bite-size pieces. Divide noodle mixture among 4 bowls. Top with bison skirt steak pieces. Sprinkle with peanuts and green onions or cilantro. If desired, serve with Asian chili sauce and additional soy sauce.