Name: Grilled Pineapple Salsa
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Fresh pineapple - peeled, cored, and sliced into 1/2-inch pieces - ½; Cooking spray - ½; Red bell pepper, finely chopped - 1; Sweet onion, chopped - 1 small; Chopped fresh cilantro - ¼ cup; Jalapeno pepper, finely chopped - 1 small; Garlic, minced - 1 clove; Lime juice - 1 tablespoon; White sugar - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper to taste - ½ teaspoon

Ingredients for - Grilled Pineapple Salsa

1. Fresh pineapple - peeled, cored, and sliced into 1/2-inch pieces ½

2. Cooking spray ½

3. Red bell pepper, finely chopped 1

4. Sweet onion, chopped 1 small

5. Chopped fresh cilantro ¼ cup

6. Jalapeno pepper, finely chopped 1 small

7. Garlic, minced 1 clove

8. Lime juice 1 tablespoon

9. White sugar 1 teaspoon

10. Salt ½ teaspoon

11. Ground black pepper to taste ½ teaspoon

How to cook deliciously - Grilled Pineapple Salsa

1 . Stage

Preheat grill for medium heat and lightly oil the grate. Spray pineapple pieces with cooking spray.

2 . Stage

Cook pineapple on the grill until lightly browned and caramelized, 5 to 10 minutes. Remove pineapple from grill and cool; chop.

3 . Stage

Mix pineapple, red bell pepper, onion, cilantro, jalapeno pepper, garlic, lime juice, sugar, salt, and ground black pepper together in a bowl; refrigerate until chilled and flavors blend, about 1 hour.