Name: Grilled Pineapple Salsa
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Fresh pineapple - peeled, cored, and sliced into 1/2-inch pieces - ½; Cooking spray - ½; Red bell pepper, finely chopped - 1; Sweet onion, chopped - 1 small; Chopped fresh cilantro - ¼ cup; Jalapeno pepper, finely chopped - 1 small; Garlic, minced - 1 clove; Lime juice - 1 tablespoon; White sugar - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper to taste - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Pineapple Salsa

1. Fresh pineapple - peeled, cored, and sliced into 1/2-inch pieces - ½

2. Cooking spray - ½

3. Red bell pepper, finely chopped - 1

4. Sweet onion, chopped - 1 small

5. Chopped fresh cilantro - ¼ cup

6. Jalapeno pepper, finely chopped - 1 small

7. Garlic, minced - 1 clove

8. Lime juice - 1 tablespoon

9. White sugar - 1 teaspoon

10. Salt - ½ teaspoon

11. Ground black pepper to taste - ½ teaspoon

How to cook deliciously - Grilled Pineapple Salsa

1. Stage

Preheat grill for medium heat and lightly oil the grate. Spray pineapple pieces with cooking spray.

2. Stage

Cook pineapple on the grill until lightly browned and caramelized, 5 to 10 minutes. Remove pineapple from grill and cool; chop.

3. Stage

Mix pineapple, red bell pepper, onion, cilantro, jalapeno pepper, garlic, lime juice, sugar, salt, and ground black pepper together in a bowl; refrigerate until chilled and flavors blend, about 1 hour.