Name: Pumpkin Cobbler
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cooking spray -; White sugar - ½ cup; Eggs, beaten - 2 large; Pumpkin Puree - 1 (15 ounce) can; Evaporated milk - ¾ cup; Orange extract - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground ginger - ½ teaspoon; Ground cloves - ¼ teaspoon; Salt - ¼ teaspoon; Yellow cake mix (such as Jiffy® Golden Yellow cake mix) - 1 (9 ounce) package; Unsalted butter, melted - ¼ cup

Ingredients for - Pumpkin Cobbler

1. Cooking spray

2. White sugar ½ cup

3. Eggs, beaten 2 large

4. Pumpkin Puree 1 (15 ounce) can

5. Evaporated milk ¾ cup

6. Orange extract 1 teaspoon

7. Ground cinnamon 1 teaspoon

8. Ground ginger ½ teaspoon

9. Ground cloves ¼ teaspoon

10. Salt ¼ teaspoon

11. Yellow cake mix (such as Jiffy® Golden Yellow cake mix) 1 (9 ounce) package

12. Unsalted butter, melted ¼ cup

How to cook deliciously - Pumpkin Cobbler

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray.

2 . Stage

Combine sugar and eggs in a bowl; whisk until light and fluffy. Add pumpkin puree, evaporated milk, orange extract, cinnamon, ginger, cloves, and salt; mix until well combined. Pour pumpkin mixture into the prepared baking dish.

3 . Stage

Lightly sprinkle cake mix over the pumpkin mixture until completely covered. Slowly drizzle melted butter over cake mix.

4 . Stage

Bake in the preheated oven until the pumpkin mixture is set and the topping is golden brown, 50 minutes to 1 hour.