Name: Pumpkin Cobbler
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cooking spray -; White sugar - ½ cup; Eggs, beaten - 2 large; Pumpkin Puree - 1 (15 ounce) can; Evaporated milk - ¾ cup; Orange extract - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground ginger - ½ teaspoon; Ground cloves - ¼ teaspoon; Salt - ¼ teaspoon; Yellow cake mix (such as Jiffy® Golden Yellow cake mix) - 1 (9 ounce) package; Unsalted butter, melted - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Cobbler

1. Cooking spray -

2. White sugar - ½ cup

3. Eggs, beaten - 2 large

4. Pumpkin Puree - 1 (15 ounce) can

5. Evaporated milk - ¾ cup

6. Orange extract - 1 teaspoon

7. Ground cinnamon - 1 teaspoon

8. Ground ginger - ½ teaspoon

9. Ground cloves - ¼ teaspoon

10. Salt - ¼ teaspoon

11. Yellow cake mix (such as Jiffy® Golden Yellow cake mix) - 1 (9 ounce) package

12. Unsalted butter, melted - ¼ cup

How to cook deliciously - Pumpkin Cobbler

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray.

2. Stage

Combine sugar and eggs in a bowl; whisk until light and fluffy. Add pumpkin puree, evaporated milk, orange extract, cinnamon, ginger, cloves, and salt; mix until well combined. Pour pumpkin mixture into the prepared baking dish.

3. Stage

Lightly sprinkle cake mix over the pumpkin mixture until completely covered. Slowly drizzle melted butter over cake mix.

4. Stage

Bake in the preheated oven until the pumpkin mixture is set and the topping is golden brown, 50 minutes to 1 hour.