Name: Skillet Pork Chops with Potatoes and Onion
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Vegetable oil - 2 tablespoons; Pork chops (1/2 inch thick), trimmed - 4; All-purpose flour - 2 tablespoons; Grated Parmesan cheese - ⅓ cup; Salt - ½ teaspoon; Pepper - ¼ teaspoon; Yukon Gold potatoes, thinly sliced - 4; Medium onions, sliced - 2; Beef bouillon - 3 cubes; Hot water - ¾ cup; Lemon juice - 1 tablespoon

Ingredients for - Skillet Pork Chops with Potatoes and Onion

1. Vegetable oil 2 tablespoons

2. Pork chops (1/2 inch thick), trimmed 4

3. All-purpose flour 2 tablespoons

4. Grated Parmesan cheese ⅓ cup

5. Salt ½ teaspoon

6. Pepper ¼ teaspoon

7. Yukon Gold potatoes, thinly sliced 4

8. Medium onions, sliced 2

9. Beef bouillon 3 cubes

10. Hot water ¾ cup

11. Lemon juice 1 tablespoon

How to cook deliciously - Skillet Pork Chops with Potatoes and Onion

1 . Stage

Heat oil in a large skillet over medium heat. Coat the pork chops with flour, and place in the skillet. Brown about 4 minutes on each side.

2 . Stage

In a small bowl, mix the Parmesan cheese, salt, and pepper. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. Layer chops with the potatoes. Sprinkle with remaining Parmesan cheese mixture. Top with onion slices.

3 . Stage

In a small bowl, dissolve the beef bouillon cubes in hot water. Stir in the lemon juice. Pour over the layered pork chops.

4 . Stage

Cover skillet, and reduce heat. Simmer 40 minutes, until vegetables are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C). glutenfreegirl