Name: Skillet Pork Chops with Potatoes and Onion
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Vegetable oil - 2 tablespoons; Pork chops (1/2 inch thick), trimmed - 4; All-purpose flour - 2 tablespoons; Grated Parmesan cheese - ⅓ cup; Salt - ½ teaspoon; Pepper - ¼ teaspoon; Yukon Gold potatoes, thinly sliced - 4; Medium onions, sliced - 2; Beef bouillon - 3 cubes; Hot water - ¾ cup; Lemon juice - 1 tablespoon

Skillet Pork Chops with Potatoes and Onion

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Skillet Pork Chops with Potatoes and Onion

1. Vegetable oil - 2 tablespoons

2. Pork chops (1/2 inch thick), trimmed - 4

3. All-purpose flour - 2 tablespoons

4. Grated Parmesan cheese - ⅓ cup

5. Salt - ½ teaspoon

6. Pepper - ¼ teaspoon

7. Yukon Gold potatoes, thinly sliced - 4

8. Medium onions, sliced - 2

9. Beef bouillon - 3 cubes

10. Hot water - ¾ cup

11. Lemon juice - 1 tablespoon

How to cook deliciously - Skillet Pork Chops with Potatoes and Onion

1. Stage

Heat oil in a large skillet over medium heat. Coat the pork chops with flour, and place in the skillet. Brown about 4 minutes on each side.

2. Stage

In a small bowl, mix the Parmesan cheese, salt, and pepper. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. Layer chops with the potatoes. Sprinkle with remaining Parmesan cheese mixture. Top with onion slices.

3. Stage

In a small bowl, dissolve the beef bouillon cubes in hot water. Stir in the lemon juice. Pour over the layered pork chops.

4. Stage

Cover skillet, and reduce heat. Simmer 40 minutes, until vegetables are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C). glutenfreegirl