Name: Prime Hake Steaks with Chunky Roasted Vegetables
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Onions, each cut into 6 wedges - 7; Garlic, peeled - 3 cloves; Olive oil, divided - 2 tablespoons; Ripe tomatoes, each cut into quarters - 7; Salt - 1 teaspoon; Dried sweet basil - 1 teaspoon; Hake prime steaks - 18 ounces; Dry white wine - 2 tablespoons; Soft brown sugar - ¼ cup

Prime Hake Steaks with Chunky Roasted Vegetables

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Prime Hake Steaks with Chunky Roasted Vegetables

1. Onions, each cut into 6 wedges - 7

2. Garlic, peeled - 3 cloves

3. Olive oil, divided - 2 tablespoons

4. Ripe tomatoes, each cut into quarters - 7

5. Salt - 1 teaspoon

6. Dried sweet basil - 1 teaspoon

7. Hake prime steaks - 18 ounces

8. Dry white wine - 2 tablespoons

9. Soft brown sugar - ¼ cup

How to cook deliciously - Prime Hake Steaks with Chunky Roasted Vegetables

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place onion wedges and garlic in a roasting pan; drizzle 1 tablespoon olive oil over mixture. Turn onions a few times to evenly coat with oil. Add tomatoes to onion mixture and drizzle remaining 1 tablespoon olive oil over tomatoes. Season mixture with salt and basil.

3. Stage

Bake in the preheated oven for 45 minutes. Add hake steaks and wine to onion mixture; sprinkle brown sugar over the onion mixture.

4. Stage

Bake in the oven until fish flakes easily with a fork, about 30 minutes more.