Ingredients for - Prime Hake Steaks with Chunky Roasted Vegetables
1.
Onions, each cut into 6 wedges 7
4.
Ripe tomatoes, each cut into quarters 7
7.
Hake prime steaks 18 ounces
How to cook deliciously - Prime Hake Steaks with Chunky Roasted Vegetables
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Place onion wedges and garlic in a roasting pan; drizzle 1 tablespoon olive oil over mixture. Turn onions a few times to evenly coat with oil. Add tomatoes to onion mixture and drizzle remaining 1 tablespoon olive oil over tomatoes. Season mixture with salt and basil.
3 . Stage
Bake in the preheated oven for 45 minutes. Add hake steaks and wine to onion mixture; sprinkle brown sugar over the onion mixture.
4 . Stage
Bake in the oven until fish flakes easily with a fork, about 30 minutes more.
Recipe information
Cooking:
15 min.
Servings per container:
4
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