Oat and Chocolate Chip Bar Cookies
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:

Ingredients for - Oat and Chocolate Chip Bar Cookies

1. All-purpose flour - 3 cups
2. Baking soda - 1 teaspoon
3. Salt - ½ teaspoon
4. Softened butter - 1 cup
5. White sugar - ¾ cup
6. Brown sugar - ¾ cup
7. Milk - ¼ cup
8. Eggs - 2
9. Vanilla extract - 2 teaspoons
10. Semisweet chocolate chips - 2 cups
11. Rolled oats - 2 cups

How to cook deliciously - Oat and Chocolate Chip Bar Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a baking pan.

2. Stage

Mix flour, baking soda, and salt together in a small bowl.

3. Stage

Cream butter, white sugar, and brown sugar together in a large bowl with an electric mixer. Add milk, eggs, and vanilla extract. Stir in flour mixture; fold in chocolate chips and oats. Spread into the prepared baking pan.

4. Stage

Bake in the preheated oven until top is golden brown, about 30 minutes.