Keto Lemon Bars
Recipe information
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Cooking:
10 min.
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Servings per container:
18
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Source:

Ingredients for - Keto Lemon Bars

1. Low-calorie natural sweetener (such as Swerve®) - 2 ½ cups
2. Butter, melted - 8 tablespoons
3. Almond extract - ½ teaspoon
4. Low-calorie natural sweetener (such as Swerve ®) - 1 ½ cups
5. Almond flour - ¾ cup
6. Eggs - 4
7. Lemons, juiced - 3

How to cook deliciously - Keto Lemon Bars

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Blend 2 1/2 cups sweetener, melted butter, and almond extract together in a bowl. Press crust mixture into an ungreased 9x13-inch pan.

3. Stage

Bake crust in the preheated oven for 15 to 20 minutes. Remove from oven and leave oven on. Cool crust for 10 minutes.

4. Stage

Mix 1 1/2 cups sweetener and almond flour together in a bowl. Whisk in eggs and lemon juice. Pour over the cooled crust.

5. Stage

Bake bars in the hot oven for 20 minutes. Cut into 18 bars.