Ingredients for - Hearty Egg and Bread Bake
How to cook deliciously - Hearty Egg and Bread Bake
1. Stage
Grease a 9 x 13 (3 L) baking dish.
2. Stage
In large non-stick skillet, cook pancetta over medium heat until browned, about 4 minutes. Remove with a slotted spoon and drain. Add onion and red pepper to the drippings in same skillet and cook for about 3 to 5 minutes or until softened. Remove from heat.
3. Stage
Meanwhile, in large bowl, beat eggs well with seasonings. Stir in milk.
4. Stage
Spread 1/2 of the bread cubes in baking dish. Layer with 1/2 each onion mixture, pancetta and shredded cheese. Top evenly with spoonfuls of ricotta cheese. Top with remaining bread cubes, onion mixture and pancetta. Pour egg mixture evenly over top; press bread cubes down lightly. Sprinkle with remaining shredded cheese.
5. Stage
Cover and refrigerate overnight.
6. Stage
When ready to serve, preheat oven to 350 degrees F (175 degrees C).
7. Stage
Bake uncovered in the preheated oven for 50 to 55 minutes or until center is set and top is golden brown. Let stand 10 minutes before cutting into square to serve.