Name: White Almond Wedding Cake
Prep time: 10 min
Cook time: 10 min
Yield: 20
Ingredients: White cake mix - 1 (15.25 ounce) package; All-purpose flour - 1 cup; White sugar - 1 cup; Salt - ¾ teaspoon; Water - 1 ⅓ cups; Sour cream - 1 cup; Vegetable oil - 2 tablespoons; Almond extract - 1 teaspoon; Vanilla extract - 1 teaspoon; Egg whites - 4

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - White Almond Wedding Cake

1. White cake mix - 1 (15.25 ounce) package

2. All-purpose flour - 1 cup

3. White sugar - 1 cup

4. Salt - ¾ teaspoon

5. Water - 1 ⅓ cups

6. Sour cream - 1 cup

7. Vegetable oil - 2 tablespoons

8. Almond extract - 1 teaspoon

9. Vanilla extract - 1 teaspoon

10. Egg whites - 4

How to cook deliciously - White Almond Wedding Cake

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour an 11x13-inch cake pan.

2. Stage

Stir together white cake mix, flour, sugar, and salt in a large bowl until well mixed. Pour in water, sour cream, oil, almond extract, vanilla, and egg whites; beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain, about 4 minutes.

3. Stage

Pour the batter into the prepared cake pan.

4. Stage

Bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 25 minutes. Allow to cool before frosting. SewWild