Name: Dark Chocolate Chip Cookies with Greek Yogurt
Prep time: 15 min
Cook time: 15 min
Yield: 30
Ingredients: Packed dark brown sugar - ¾ cup; Unsalted butter, softened - ½ cup; Full-fat Greek yogurt - ¼ cup; Eggs - 2 large; Vanilla extract - 2 teaspoons; Baking soda - 1 teaspoon; Hot water - 2 teaspoons; Cake flour - 1 ¾ cups; Whole wheat flour - 1 ¼ cups; Salt - 1 teaspoon; Dark chocolate chips - 1 cup; Semisweet chocolate chips - 1 cup; Chopped walnuts (Optional) - ½ cup

Ingredients for - Dark Chocolate Chip Cookies with Greek Yogurt

1. Packed dark brown sugar ¾ cup

2. Unsalted butter, softened ½ cup

3. Full-fat Greek yogurt ¼ cup

4. Eggs 2 large

5. Vanilla extract 2 teaspoons

6. Baking soda 1 teaspoon

7. Hot water 2 teaspoons

8. Cake flour 1 ¾ cups

9. Whole wheat flour 1 ¼ cups

10. Salt 1 teaspoon

11. Dark chocolate chips 1 cup

12. Semisweet chocolate chips 1 cup

13. Chopped walnuts (Optional) ½ cup

How to cook deliciously - Dark Chocolate Chip Cookies with Greek Yogurt

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Cream brown sugar, butter, and yogurt together in a bowl. Add eggs one at a time, beating after each addition. Beat in vanilla extract.

3 . Stage

Dissolve baking soda in hot water and add to the batter. Stir in cake flour, whole wheat flour, and salt, being careful not to overmix. Stir in dark chocolate chips, semisweet chocolate chips, and walnuts.

4 . Stage

Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.

5 . Stage

Bake in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely.