Ingredients for - Twice-Cooked Broccoli

1. 2 medium heads broccoli
2. Salt
3. 1/4 c. plus 3 tablespoons extra-virgin olive oil
4. 2 garlic cloves
5. Freshly ground pepper

How to cook deliciously - Twice-Cooked Broccoli

1 . Stage

Bring a large saucepan of salted water to a boil. Add the broccoli and cook just until bright green, about 2 minutes. Drain, shaking off any excess water.

2 . Stage

Heat the olive oil in a large skillet until shimmering. Add the garlic and cook over moderately high heat until fragrant, but not browned, about 1 minute. Add the broccoli and cook, stirring, until crisp-tender, 3 to 4 minutes. Season with salt and pepper.