Ingredients for - Twice-Cooked Broccoli
1.
2 medium heads broccoli
3.
1/4 c. plus 3 tablespoons extra-virgin olive oil
How to cook deliciously - Twice-Cooked Broccoli
1 . Stage
Bring a large saucepan of salted water to a boil. Add the broccoli and cook just until bright green, about 2 minutes. Drain, shaking off any excess water.
2 . Stage
Heat the olive oil in a large skillet until shimmering. Add the garlic and cook over moderately high heat until fragrant, but not browned, about 1 minute. Add the broccoli and cook, stirring, until crisp-tender, 3 to 4 minutes. Season with salt and pepper.
Recipe information
Servings per container:
6
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