Name: Peanut Butter Chip Chocolate Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: White sugar - 1 ½ cups; Butter - 1 cup; Eggs - 2 large; Vanilla extract - 2 teaspoons; All-purpose flour - 2 cups; Unsweetened cocoa powder - ⅔ cup; Baking soda - ¾ teaspoon; Salt - ½ teaspoon; Peanut butter chips - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Chip Chocolate Cookies

1. White sugar - 1 ½ cups

2. Butter - 1 cup

3. Eggs - 2 large

4. Vanilla extract - 2 teaspoons

5. All-purpose flour - 2 cups

6. Unsweetened cocoa powder - ⅔ cup

7. Baking soda - ¾ teaspoon

8. Salt - ½ teaspoon

9. Peanut butter chips - 2 cups

How to cook deliciously - Peanut Butter Chip Chocolate Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.

2. Stage

Beat sugar and butter with an electric mixer in a large bowl until smooth and fluffy. Beat first egg into butter mixture. Beat in second egg along with vanilla extract.

3. Stage

Combine flour, cocoa, baking soda, and salt in a separate bowl; stir into creamed mixture until just combined. Fold in peanut butter chips. Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets.

4. Stage

Bake in the preheated oven until edges are set, 8 to 10 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely. Dianne