Easy Pumpkin Chocolate Chip Bread
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Easy Pumpkin Chocolate Chip Bread

1. All-purpose flour - 1 ⅔ cups
2. White sugar - 1 cup
3. Ground cinnamon - 1 tablespoon
4. Baking soda - 1 teaspoon
5. Baking powder - ¼ teaspoon
6. Salt - ¼ teaspoon
7. Ground nutmeg - 1 pinch
8. Pumpkin Puree - 1 cup
9. Butter, melted - ½ cup
10. Eggs - 2
11. Chocolate chips - 1 cup

How to cook deliciously - Easy Pumpkin Chocolate Chip Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.

2. Stage

Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl.

3. Stage

Whisk pumpkin, butter, and eggs together in a separate bowl. Stir in chocolate chips. Fold pumpkin mixture into flour mixture. Pour pumpkin batter into prepared loaf pan.

4. Stage

Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour.