Recipe information
Ingredients for - The Best Butter Mochi
1. Mochiko (sweet rice flour) - 1 (16 ounce) box
How to cook deliciously - The Best Butter Mochi
1. Stage
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan.
2. Stage
Mix mochiko, sugar, baking powder, and cinnamon together in a large bowl.
3. Stage
Whisk eggs and vanilla extract together in a small bowl.
4. Stage
Mix eggs into the mochiko mixture. Pour in coconut milk and evaporated milk; mix well. Fold in melted butter until batter is smooth.
5. Stage
Pour batter into the greased pan. Tap pan on a flat work surface to settle the batter.
6. Stage
Bake in the preheated oven until top is golden brown, about 50 minutes. Let cool before slicing, about 30 minutes.
