Recipe information
Ingredients for - Low-Carb Cream Cheese Pancakes
How to cook deliciously - Low-Carb Cream Cheese Pancakes
1. Stage
Combine eggs, cream cheese, stevia, and cinnamon in a blender; blend until smooth. Let batter sit until bubbles settle, about 2 minutes.
2. Stage
Meanwhile, heat a large nonstick skillet over medium heat.
3. Stage
Pour 1/4 of the batter onto the hot skillet; cook until golden brown, about 2 minutes. Flip and continue cooking until second side is golden brown, about 1 minute more. Remove to a plate and repeat to cook remaining pancakes.
