Ingredients for - Sweet Butternut Squash Pie

1. Unbaked 9-inch pie crust 1
2. White sugar 1 cup
3. Mashed, cooked butternut squash 1 cup
4. Milk 1 cup
5. Eggs, beaten 2
6. Ground cinnamon ¾ teaspoon
7. Salt ½ teaspoon

How to cook deliciously - Sweet Butternut Squash Pie

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Press pie crust into a pie plate, folding crust over the edge and crimping into place.

2 . Stage

Blend sugar, squash, milk, eggs, cinnamon, and salt together in a blender or with a whisk until smooth. Pour mixture into the prepared pie crust.

3 . Stage

Bake in the preheated oven until center is mostly set, 40 to 45 minutes. Cool to desired temperature.