Name: Glazed Brussels Sprouts with Bison Bacon
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Bison bacon - 8 slices; Brussels sprouts, trimmed and halved - 2 pounds; Olive oil, or as needed - 1 tablespoon; Butter - 1 tablespoon; Garlic, minced - 3 cloves; Balsamic Vinegar - ½ cup; Salt - ½ teaspoon; Black pepper - ⅛ teaspoon

Ingredients for - Glazed Brussels Sprouts with Bison Bacon

1. Bison bacon 8 slices

2. Brussels sprouts, trimmed and halved 2 pounds

3. Olive oil, or as needed 1 tablespoon

4. Butter 1 tablespoon

5. Garlic, minced 3 cloves

6. Balsamic Vinegar ½ cup

7. Salt ½ teaspoon

8. Black pepper ⅛ teaspoon

How to cook deliciously - Glazed Brussels Sprouts with Bison Bacon

1 . Stage

Preheat oven to 425 degrees F. Cook bison bacon over medium heat in a large skillet for 5 to 6 minutes or until crisp, turning occasionally. If necessary, drain on paper towels. Cool slightly. Cut into bite-size pieces; set aside.

2 . Stage

Spread Brussels sprouts in a single layer in a 15x10x1-inch baking pan. Drizzle with oil. Bake for 20 to 25 minutes or until crisp-tender, stirring once or twice.

3 . Stage

Meanwhile, for glaze, melt butter over medium heat in a large skillet. Cook garlic in hot butter for 30 seconds. Add balsamic vinegar, salt, and pepper. Cook and stir for 5 to 7 minutes or until sauce is thickened and reduced to about 1/4 cup. Add Brussels sprouts to skillet; stir to coat.

4 . Stage

To serve, sprinkle bison bacon pieces over Brussels sprouts.