Ingredients for - French Lentil Dip
1.
Cooked Puy lentils 1 cup
4.
Raw walnuts 2 tablespoons
How to cook deliciously - French Lentil Dip
1 . Stage
Combine cooked lentils, green onions, garlic, walnuts, mustard, tamari, salt, and pepper in the bowl of a food processor; process until smooth.
2 . Stage
Drizzle oil through the chute and process to desired consistency.
Recipe information
Cooking:
10 min.
Servings per container:
10
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