French Lentil Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:
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Ingredients for - French Lentil Dip

1. Cooked Puy lentils - 1 cup
2. Green onions, chopped - 2 medium
3. Garlic, minced - 2 cloves
4. Raw walnuts - 2 tablespoons
5. Oil, or more as needed - 1 tablespoon
6. Grainy mustard - 1 tablespoon
7. Tamari - 1 tablespoon
8. Salt and ground black pepper to taste - 1 tablespoon

How to cook deliciously - French Lentil Dip

1. Stage

Combine cooked lentils, green onions, garlic, walnuts, mustard, tamari, salt, and pepper in the bowl of a food processor; process until smooth.

2. Stage

Drizzle oil through the chute and process to desired consistency.

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