Name: Honey-Garlic Chicken Stir-Fry
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: Olive oil - 2 tablespoons; Skinless, boneless chicken breasts, cut into 1-inch pieces - 1 pound; Garlic, sliced, or to taste - 7 cloves; Salt and ground black pepper to taste - 7 cloves; Honey, or to taste - 4 tablespoons; Soy sauce, divided, or to taste - 4 tablespoons; Frozen Asian vegetable medley - 2 (16 ounce) packages; Sliced mushrooms - 1 cup; Water - 3 cups; Instant white rice (such as Minute®) - 3 cups

Ingredients for - Honey-Garlic Chicken Stir-Fry

1. Olive oil 2 tablespoons

2. Skinless, boneless chicken breasts, cut into 1-inch pieces 1 pound

3. Garlic, sliced, or to taste 7 cloves

4. Salt and ground black pepper to taste 7 cloves

5. Honey, or to taste 4 tablespoons

6. Soy sauce, divided, or to taste 4 tablespoons

7. Frozen Asian vegetable medley 2 (16 ounce) packages

8. Sliced mushrooms 1 cup

9. Water 3 cups

10. Instant white rice (such as Minute®) 3 cups

How to cook deliciously - Honey-Garlic Chicken Stir-Fry

1 . Stage

Heat oil in a wok over medium heat. Add chicken and garlic, and season with salt and pepper. Cook and stir until chicken is browned, about 5 minutes. Add honey and 1 tablespoon soy sauce; stir to coat chicken. Transfer chicken to a plate, leaving juices in the wok.

2 . Stage

Add frozen vegetables, mushrooms, and remaining soy sauce to the wok. Cook and stir over medium heat until vegetables are crisp on the outside and tender on the inside, about 7 minutes.

3 . Stage

Stir chicken back into the wok and cook until no longer pink in the centers and sauce has reduced, 5 to 10 minutes.

4 . Stage

Meanwhile, stir water and rice together in a microwave-safe bowl. Cover and cook in the microwave on high until water is fully absorbed, about 5 minutes.

5 . Stage

Serve chicken and vegetables over hot rice.