Name: Spicy Bacon Cheeseburger Dip
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Bacon - 8 slices; Lean ground beef - 1 pound; Dill pickle juice - 2 tablespoons; Salt and ground black pepper to taste - 1 pinch; Processed American cheese, cut into cubes - 1 (16 ounce) package; Cream cheese - 8 ounces; Shredded part-skim mozzarella cheese - 1 cup; Diced tomatoes with green chile peppers - 1 (10 ounce) can; Green onions, thinly sliced - 6; Ketchup - 1 tablespoon; Dijon mustard - 1 tablespoon; Cayenne pepper (Optional) - ¼ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Bacon Cheeseburger Dip

1. Bacon - 8 slices

2. Lean ground beef - 1 pound

3. Dill pickle juice - 2 tablespoons

4. Salt and ground black pepper to taste - 1 pinch

5. Processed American cheese, cut into cubes - 1 (16 ounce) package

6. Cream cheese - 8 ounces

7. Shredded part-skim mozzarella cheese - 1 cup

8. Diced tomatoes with green chile peppers - 1 (10 ounce) can

9. Green onions, thinly sliced - 6

10. Ketchup - 1 tablespoon

11. Dijon mustard - 1 tablespoon

12. Cayenne pepper (Optional) - ¼ teaspoon

How to cook deliciously - Spicy Bacon Cheeseburger Dip

1. Stage

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a plate lined with a paper towel, retaining drippings in the skillet.

2. Stage

Break ground beef in pieces and add to drippings in the skillet. Cook and stir beef until completely browned, 7 to 10 minutes; drain in a colander. Rinse beef with water to wash away excess fat; drain. Transfer drained beef to a bowl. Stir pickle juice into the beef; season with salt and pepper.

3. Stage

Combine ground beef mixture, American cheese, cream cheese, diced tomatoes with green chile peppers, green onions, ketchup, Dijon mustard, and cayenne pepper in a slow cooker.

4. Stage

Cook cheese mixture on Low, stirring occasionally, until the cheese is melted completely, about 1 hour. Crumble bacon over the surface of the dip to serve.