Pennsylvania Coal Region Barbecue
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Pennsylvania Coal Region Barbecue

1. Ground beef - 1 pound
2. Onion, chopped - 1 medium
3. Ketchup - ¾ cup
4. White vinegar - 1 ½ tablespoons
5. Brown sugar - 1 ½ tablespoons
6. Prepared yellow mustard - 1 ½ teaspoons
7. Salt and pepper to taste - 1 ½ teaspoons
8. Hamburger buns - 4

How to cook deliciously - Pennsylvania Coal Region Barbecue

1. Stage

Cook ground beef and onion in a large skillet over medium-high heat until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain excess grease.

2. Stage

Reduce the heat to medium. Stir in ketchup, vinegar, brown sugar, mustard, salt, and pepper; simmer for about 15 minutes.

3. Stage

Spoon beef mixture onto buns to serve.