Ingredients for - Pennsylvania Coal Region Barbecue

1. Ground beef 1 pound
2. Onion, chopped 1 medium
3. Ketchup ¾ cup
4. White vinegar 1 ½ tablespoons
5. Brown sugar 1 ½ tablespoons
6. Prepared yellow mustard 1 ½ teaspoons
7. Salt and pepper to taste 1 ½ teaspoons
8. Hamburger buns 4

How to cook deliciously - Pennsylvania Coal Region Barbecue

1 . Stage

Cook ground beef and onion in a large skillet over medium-high heat until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain excess grease.

2 . Stage

Reduce the heat to medium. Stir in ketchup, vinegar, brown sugar, mustard, salt, and pepper; simmer for about 15 minutes.

3 . Stage

Spoon beef mixture onto buns to serve.