Name: Pineapple Pork Loin
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Boneless pork loin - 1 (2 1/2 pound); Pineapple juice - ⅔ cup; Worcestershire sauce - ⅓ cup; Prepared yellow mustard - ½ teaspoon; Garlic-pepper seasoning - ¼ teaspoon; Crushed pineapple (Optional) - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pineapple Pork Loin

1. Boneless pork loin - 1 (2 1/2 pound)

2. Pineapple juice - ⅔ cup

3. Worcestershire sauce - ⅓ cup

4. Prepared yellow mustard - ½ teaspoon

5. Garlic-pepper seasoning - ¼ teaspoon

6. Crushed pineapple (Optional) - ¼ cup

How to cook deliciously - Pineapple Pork Loin

1. Stage

Place pork loin in a 9x13-inch baking pan.

2. Stage

Combine pineapple juice, Worcestershire, mustard, and garlic-pepper seasoning in a small bowl. Pour mixture over the pork loin and allow to marinate in a refrigerator for 20 minutes, or up to 24 hours.

3. Stage

Preheat the oven to 350 degrees F (175 degrees C). Remove pork from the refrigerator.

4. Stage

Bake in the preheated oven for 1 hour and 45 minutes. Remove from the oven and pour crushed pineapple on top. Continue to bake until pork is slightly pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Allow to rest for 5 minutes before slicing.