Name: Smoky Grilled Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Seasoned salt (such as LAWRY'S) - 1 tablespoon; Garlic powder - 1 tablespoon; Onion Powder - 1 tablespoon; Ground paprika - 1 tablespoon; Worcestershire sauce - 2 teaspoons; Ground black pepper - 1 teaspoon; Liquid smoke flavoring - 1 teaspoon; Bone-in pork chops (1/2- to 3/4-inch thick) - 4

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Smoky Grilled Pork Chops

1. Seasoned salt (such as LAWRY'S) - 1 tablespoon

2. Garlic powder - 1 tablespoon

3. Onion Powder - 1 tablespoon

4. Ground paprika - 1 tablespoon

5. Worcestershire sauce - 2 teaspoons

6. Ground black pepper - 1 teaspoon

7. Liquid smoke flavoring - 1 teaspoon

8. Bone-in pork chops (1/2- to 3/4-inch thick) - 4

How to cook deliciously - Smoky Grilled Pork Chops

1. Stage

Preheat an outdoor grill for indirect cooking over medium heat and lightly oil the grate.

2. Stage

Mix seasoned salt, garlic powder, onion powder, paprika, Worcestershire sauce, pepper, and liquid smoke together in a small bowl until thoroughly combined.

3. Stage

Rinse pork chops. Sprinkle wet chops on both sides with spice mixture. Massage spices into meat, then let stand for 10 minutes.

4. Stage

Cook chops on the preheated grill over indirect heat until no longer pink inside, about 12 minutes per side. An instant-read thermometer should read at least 145 degrees F (63 degrees C). Let stand for 10 minutes before serving.