Name: Smoky Grilled Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Seasoned salt (such as LAWRY'S) - 1 tablespoon; Garlic powder - 1 tablespoon; Onion Powder - 1 tablespoon; Ground paprika - 1 tablespoon; Worcestershire sauce - 2 teaspoons; Ground black pepper - 1 teaspoon; Liquid smoke flavoring - 1 teaspoon; Bone-in pork chops (1/2- to 3/4-inch thick) - 4

Ingredients for - Smoky Grilled Pork Chops

1. Seasoned salt (such as LAWRY'S) 1 tablespoon

2. Garlic powder 1 tablespoon

3. Onion Powder 1 tablespoon

4. Ground paprika 1 tablespoon

5. Worcestershire sauce 2 teaspoons

6. Ground black pepper 1 teaspoon

7. Liquid smoke flavoring 1 teaspoon

8. Bone-in pork chops (1/2- to 3/4-inch thick) 4

How to cook deliciously - Smoky Grilled Pork Chops

1 . Stage

Preheat an outdoor grill for indirect cooking over medium heat and lightly oil the grate.

2 . Stage

Mix seasoned salt, garlic powder, onion powder, paprika, Worcestershire sauce, pepper, and liquid smoke together in a small bowl until thoroughly combined.

3 . Stage

Rinse pork chops. Sprinkle wet chops on both sides with spice mixture. Massage spices into meat, then let stand for 10 minutes.

4 . Stage

Cook chops on the preheated grill over indirect heat until no longer pink inside, about 12 minutes per side. An instant-read thermometer should read at least 145 degrees F (63 degrees C). Let stand for 10 minutes before serving.