Ingredients for - Basic Fondue
How to cook deliciously - Basic Fondue
1 . Stage
Mix together milk, flour, Worcestershire sauce, mustard, and garlic in a medium saucepan over low heat. Heat until almost boiling.
2 . Stage
Gradually stir in Cheddar cheese. Continue heating until all the cheese has melted.
3 . Stage
Keep the mixture warm and melted in a fondue dish.
Recipe information
Cooking:
5 min.
Servings per container:
64
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