Swedish Apple Pie
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Swedish Apple Pie

1. Peeled, cored and sliced apples - 2 ½ cups
2. Ground cinnamon - 1 teaspoon
3. White sugar - 1 teaspoon
4. White sugar - 1 cup
5. Margarine, melted - ¾ cup
6. Chopped pecans - ½ cup
7. All-purpose flour - 1 cup
8. Egg, lightly beaten - 1
9. Salt - 1 pinch

How to cook deliciously - Swedish Apple Pie

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan with margarine.

2. Stage

Fill 2/3 of the pan with sliced apples. Sprinkle with cinnamon and 1 teaspoon sugar.

3. Stage

In a medium bowl, mix 1 cup sugar with the melted margarine. Stir in pecans, flour, egg and salt. Mix well. Spread mixture over the apples.

4. Stage

Bake in preheated oven for 65 minutes, or until golden brown.

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