Name: Pumpkin Quinoa Bread
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Pumpkin Puree - 1 (15 ounce) can; Light brown sugar - 1 cup; White sugar - 1 cup; Canola oil - ¾ cup; Eggs - 3; Whole wheat flour - 2 ½ cups; Ground cinnamon - 1 teaspoon; Ground nutmeg - 1 teaspoon; Baking soda - ¾ teaspoon; Baking powder - ¾ teaspoon; Salt - ¾ teaspoon; Ground allspice - ½ teaspoon; Ground cloves - ½ teaspoon; Cooked quinoa - 1 cup; Chopped walnuts - 1 cup; Dried cranberries - ½ cup

Ingredients for - Pumpkin Quinoa Bread

1. Pumpkin Puree 1 (15 ounce) can

2. Light brown sugar 1 cup

3. White sugar 1 cup

4. Canola oil ¾ cup

5. Eggs 3

6. Whole wheat flour 2 ½ cups

7. Ground cinnamon 1 teaspoon

8. Ground nutmeg 1 teaspoon

9. Baking soda ¾ teaspoon

10. Baking powder ¾ teaspoon

11. Salt ¾ teaspoon

12. Ground allspice ½ teaspoon

13. Ground cloves ½ teaspoon

14. Cooked quinoa 1 cup

15. Chopped walnuts 1 cup

16. Dried cranberries ½ cup

How to cook deliciously - Pumpkin Quinoa Bread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.

2 . Stage

Whisk pumpkin, brown sugar, white sugar, canola oil, and eggs together in a bowl until smooth. Sift flour, cinnamon, nutmeg, baking soda, baking powder, salt, allspice, and cloves together in a separate bowl. Stir flour mixture, a little at a time, into pumpkin mixture until batter is smooth; fold in quinoa, walnuts, and cranberries. Pour batter into prepared loaf pan.

3 . Stage

Bake in the preheated oven until top of loaf springs back when lightly touched, 50 to 60 minutes.