Name: Pumpkin Quinoa Bread
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Pumpkin Puree - 1 (15 ounce) can; Light brown sugar - 1 cup; White sugar - 1 cup; Canola oil - ¾ cup; Eggs - 3; Whole wheat flour - 2 ½ cups; Ground cinnamon - 1 teaspoon; Ground nutmeg - 1 teaspoon; Baking soda - ¾ teaspoon; Baking powder - ¾ teaspoon; Salt - ¾ teaspoon; Ground allspice - ½ teaspoon; Ground cloves - ½ teaspoon; Cooked quinoa - 1 cup; Chopped walnuts - 1 cup; Dried cranberries - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Quinoa Bread

1. Pumpkin Puree - 1 (15 ounce) can

2. Light brown sugar - 1 cup

3. White sugar - 1 cup

4. Canola oil - ¾ cup

5. Eggs - 3

6. Whole wheat flour - 2 ½ cups

7. Ground cinnamon - 1 teaspoon

8. Ground nutmeg - 1 teaspoon

9. Baking soda - ¾ teaspoon

10. Baking powder - ¾ teaspoon

11. Salt - ¾ teaspoon

12. Ground allspice - ½ teaspoon

13. Ground cloves - ½ teaspoon

14. Cooked quinoa - 1 cup

15. Chopped walnuts - 1 cup

16. Dried cranberries - ½ cup

How to cook deliciously - Pumpkin Quinoa Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.

2. Stage

Whisk pumpkin, brown sugar, white sugar, canola oil, and eggs together in a bowl until smooth. Sift flour, cinnamon, nutmeg, baking soda, baking powder, salt, allspice, and cloves together in a separate bowl. Stir flour mixture, a little at a time, into pumpkin mixture until batter is smooth; fold in quinoa, walnuts, and cranberries. Pour batter into prepared loaf pan.

3. Stage

Bake in the preheated oven until top of loaf springs back when lightly touched, 50 to 60 minutes.