Cake Flour Substitute
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:
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Ingredients for - Cake Flour Substitute

1. All-purpose flour - 1 ½ cups
2. All-purpose flour - 6 tablespoons
3. Cornstarch - 2 tablespoons
4. Baking powder - 2 teaspoons

How to cook deliciously - Cake Flour Substitute

1. Stage

Combine 1 1/2 cups plus 6 tablespoons flour, cornstarch, and baking powder in a bowl. Sift several times until evenly blended.

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