Name: Best Bourbon Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - 4 tablespoons; Skinless, boneless chicken breast halves - cut into 1 inch pieces - 3 pounds; Water - 1 cup; Packed light brown sugar - 1 cup; Apple-grape-cherry juice - ¾ cup; Soy sauce - ⅔ cup; Ketchup - ¼ cup; Peach-flavored bourbon liqueur (such as Southern Comfort ®) - ¼ cup; Apple cider vinegar - 2 tablespoons; Garlic, minced - 2 cloves; Dried minced onion - 1 tablespoon; Crushed red pepper flakes, or to taste - ¾ teaspoon; Ground ginger - ½ teaspoon; Apple-grape-cherry juice - ¼ cup; Cornstarch - 2 tablespoons

Ingredients for - Best Bourbon Chicken

1. Olive oil 4 tablespoons

2. Skinless, boneless chicken breast halves - cut into 1 inch pieces 3 pounds

3. Water 1 cup

4. Packed light brown sugar 1 cup

5. Apple-grape-cherry juice ¾ cup

6. Soy sauce ⅔ cup

7. Ketchup ¼ cup

8. Peach-flavored bourbon liqueur (such as Southern Comfort ®) ¼ cup

9. Apple cider vinegar 2 tablespoons

10. Garlic, minced 2 cloves

11. Dried minced onion 1 tablespoon

12. Crushed red pepper flakes, or to taste ¾ teaspoon

13. Ground ginger ½ teaspoon

14. Apple-grape-cherry juice ¼ cup

15. Cornstarch 2 tablespoons

How to cook deliciously - Best Bourbon Chicken

1 . Stage

Heat oil in a Dutch oven or large, heavy pan. Cook and stir chicken pieces in hot oil until lightly golden on all sides, about 10 minutes. Transfer chicken to a bowl and set aside.

2 . Stage

Whisk together water, brown sugar, 3/4 cup fruit juice, soy sauce, ketchup, bourbon liqueur, vinegar, garlic, onion, red pepper flakes, and ginger in the Dutch oven. Bring sauce to a boil while scraping the browned bits of food off the bottom of the pot with a wooden spoon.

3 . Stage

Stir chicken into sauce, then bring to a full boil over medium-high heat. Reduce heat to medium-low; simmer until sauce is reduced and thickened and chicken pieces are no longer pink in the middle, about 20 minutes.

4 . Stage

Remove chicken pieces to a bowl with a slotted spoon. Stir together 1/4 cup fruit juice with cornstarch in a small bowl until smooth; whisk into sauce, stirring constantly to avoid lumps. Bring to a simmer; cook until thickened, about 1 minute. Return chicken pieces to sauce and stir to combine.