Best Bourbon Chicken
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Best Bourbon Chicken

1. Olive oil - 4 tablespoons
2. Skinless, boneless chicken breast halves - cut into 1 inch pieces - 3 pounds
3. Water - 1 cup
4. Packed light brown sugar - 1 cup
5. Apple-grape-cherry juice - ¾ cup
6. Soy sauce - ⅔ cup
7. Ketchup - ¼ cup
8. Peach-flavored bourbon liqueur (such as Southern Comfort ®) - ¼ cup
9. Apple cider vinegar - 2 tablespoons
10. Garlic, minced - 2 cloves
11. Dried minced onion - 1 tablespoon
12. Crushed red pepper flakes, or to taste - ¾ teaspoon
13. Ground ginger - ½ teaspoon
14. Apple-grape-cherry juice - ¼ cup
15. Cornstarch - 2 tablespoons

How to cook deliciously - Best Bourbon Chicken

1. Stage

Heat oil in a Dutch oven or large, heavy pan. Cook and stir chicken pieces in hot oil until lightly golden on all sides, about 10 minutes. Transfer chicken to a bowl and set aside.

2. Stage

Whisk together water, brown sugar, 3/4 cup fruit juice, soy sauce, ketchup, bourbon liqueur, vinegar, garlic, onion, red pepper flakes, and ginger in the Dutch oven. Bring sauce to a boil while scraping the browned bits of food off the bottom of the pot with a wooden spoon.

3. Stage

Stir chicken into sauce, then bring to a full boil over medium-high heat. Reduce heat to medium-low; simmer until sauce is reduced and thickened and chicken pieces are no longer pink in the middle, about 20 minutes.

4. Stage

Remove chicken pieces to a bowl with a slotted spoon. Stir together 1/4 cup fruit juice with cornstarch in a small bowl until smooth; whisk into sauce, stirring constantly to avoid lumps. Bring to a simmer; cook until thickened, about 1 minute. Return chicken pieces to sauce and stir to combine.