Easy Extra-Lemony Hollandaise Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
5
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Source:
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Ingredients for - Easy Extra-Lemony Hollandaise Sauce

1. Egg yolks - 2 large
2. Water - 1 teaspoon
3. Clarified butter, melted - 6 tablespoons
4. Lemon juice, or to taste - 2 tablespoons

How to cook deliciously - Easy Extra-Lemony Hollandaise Sauce

1. Stage

Whisk egg yolks and water together in a small saucepan over low heat. Slowly whisk in melted butter. Cook, stirring constantly, until sauce begins to thicken, 8 to 10 minutes. Slowly add lemon juice, stirring until incorporated. Cook until sauce achieves desired thickness, 3 to 5 minutes more. Serve immediately.

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