Ingredients for - Easy Extra-Lemony Hollandaise Sauce
How to cook deliciously - Easy Extra-Lemony Hollandaise Sauce
1 . Stage
Whisk egg yolks and water together in a small saucepan over low heat. Slowly whisk in melted butter. Cook, stirring constantly, until sauce begins to thicken, 8 to 10 minutes. Slowly add lemon juice, stirring until incorporated. Cook until sauce achieves desired thickness, 3 to 5 minutes more. Serve immediately.
Recipe information
Cooking:
5 min.
Servings per container:
5
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