Easy Hoppin' John
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Easy Hoppin' John

1. Smoked beef sausage, cut into bite-size pieces - 1 pound
2. Onion, chopped - 1 small
3. Black-eyed peas, rinsed and drained - 3 (15 ounce) cans
4. Low sodium chicken stock - 2 (10.75 ounce) cans
5. Water - 1 cup
6. Cayenne pepper, or to taste - ½ teaspoon
7. Uncooked instant rice - 2 cups

How to cook deliciously - Easy Hoppin' John

1. Stage

Place the sausage and onion into a large saucepan over medium heat, and cook and stir until the sausage begins to brown, about 10 minutes. Stir in the black-eyed peas, chicken stock, water, and cayenne pepper, and bring to a boil. Stir in the rice, cover, and cook, stirring occasionally, until the rice is tender, 20 to 25 minutes.