Name: Creamy Instant Pot® Bacon Macaroni and Cheese
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Water - 4 cups; Dry elbow macaroni - 1 (16 ounce) package; Salt - ½ teaspoon; Garlic powder - ½ teaspoon; Onion Powder - ½ teaspoon; Freshly ground black pepper - ¼ teaspoon; Milk - ¾ cup; Shredded Cheddar cheese - 2 cups; Shredded Gouda cheese - 1 cup; Crumbled cooked bacon - ½ cup

Creamy Instant Pot® Bacon Macaroni and Cheese

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Instant Pot® Bacon Macaroni and Cheese

1. Water - 4 cups

2. Dry elbow macaroni - 1 (16 ounce) package

3. Salt - ½ teaspoon

4. Garlic powder - ½ teaspoon

5. Onion Powder - ½ teaspoon

6. Freshly ground black pepper - ¼ teaspoon

7. Milk - ¾ cup

8. Shredded Cheddar cheese - 2 cups

9. Shredded Gouda cheese - 1 cup

10. Crumbled cooked bacon - ½ cup

How to cook deliciously - Creamy Instant Pot® Bacon Macaroni and Cheese

1. Stage

Combine water, macaroni, salt, garlic powder, onion powder, and pepper in a multi-functional pressure cooker (such as Instant Pot®); stir until well combined. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.

2. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

3. Stage

Stir in milk, Cheddar, and Gouda gradually, alternating between a little of the milk and a handful of cheese at a time. Stir until the cheeses are melted. Stir in crumbled bacon and serve.