Ingredients for - Scalloped Oysters

1. Buttery round crackers, crumbled 25
2. Bread crumbs ½ cup
3. Melted butter ½ cup
4. Shucked oysters, drained with liquid reserved 1 pint
5. Salt and ground black pepper to taste 1 pint
6. Milk 2 tablespoons

How to cook deliciously - Scalloped Oysters

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.

2 . Stage

Combine cracker crumbs and bread crumbs in a medium bowl; stir in melted butter until combined.

3 . Stage

Sprinkle a thin layer of crumb mixture into the bottom of the prepared baking dish. Layer 1/2 of the oysters over crumbs, then sprinkle with salt and pepper. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat this step once more, covering the top layer with remaining crumb mixture.

4 . Stage

Bake in the preheated oven until the top is golden brown, about 30 minutes.