Ingredients for - Scalloped Oysters
4.
Shucked oysters, drained with liquid reserved 1 pint
How to cook deliciously - Scalloped Oysters
1 . Stage
Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.
2 . Stage
Combine cracker crumbs and bread crumbs in a medium bowl; stir in melted butter until combined.
3 . Stage
Sprinkle a thin layer of crumb mixture into the bottom of the prepared baking dish. Layer 1/2 of the oysters over crumbs, then sprinkle with salt and pepper. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat this step once more, covering the top layer with remaining crumb mixture.
4 . Stage
Bake in the preheated oven until the top is golden brown, about 30 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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