Recipe information
Ingredients for - Chocolate Pudding Cake II
How to cook deliciously - Chocolate Pudding Cake II
1. Stage
Preheat oven to 350 degrees F ( 175 degrees C).
2. Stage
In ungreased 9 inch square pan, stir together flour, white sugar, cocoa, the baking powder, and salt. Mix in milk, oil, and vanilla with a fork until smooth.
3. Stage
Spread batter evenly in pan (batter will be thick). Sprinkle with brown sugar and 1/4 cup cocoa. Pour boiling water over batter.
4. Stage
Bake at 350 degrees F (175 degrees C) for 40 minutes. Let stand 15 minutes, then spoon into dessert dishes or cut into squares. Invert each square onto dessert plate and spoon sauce over each serving. Top with ice cream or whipped topping, if desired.
