Name: Chocolate Pudding Cake II
Yield: 12
Ingredients: All-purpose flour - 1 cup; White sugar - ¾ cup; Unsweetened cocoa powder - 2 tablespoons; Baking powder - 2 teaspoons; Salt - ¼ teaspoon; Milk - ½ cup; Vegetable oil - 2 tablespoons; Vanilla extract - 1 teaspoon; Packed brown sugar - ¾ cup; Unsweetened cocoa powder - ¼ cup; Boiling water - 1 ½ cups

Ingredients for - Chocolate Pudding Cake II

1. All-purpose flour 1 cup

2. White sugar ¾ cup

3. Unsweetened cocoa powder 2 tablespoons

4. Baking powder 2 teaspoons

5. Salt ¼ teaspoon

6. Milk ½ cup

7. Vegetable oil 2 tablespoons

8. Vanilla extract 1 teaspoon

9. Packed brown sugar ¾ cup

10. Unsweetened cocoa powder ¼ cup

11. Boiling water 1 ½ cups

How to cook deliciously - Chocolate Pudding Cake II

1 . Stage

Preheat oven to 350 degrees F ( 175 degrees C).

2 . Stage

In ungreased 9 inch square pan, stir together flour, white sugar, cocoa, the baking powder, and salt. Mix in milk, oil, and vanilla with a fork until smooth.

3 . Stage

Spread batter evenly in pan (batter will be thick). Sprinkle with brown sugar and 1/4 cup cocoa. Pour boiling water over batter.

4 . Stage

Bake at 350 degrees F (175 degrees C) for 40 minutes. Let stand 15 minutes, then spoon into dessert dishes or cut into squares. Invert each square onto dessert plate and spoon sauce over each serving. Top with ice cream or whipped topping, if desired.