Recipe information
Ingredients for - Patrick's Gluten-Free Pizza Crust
How to cook deliciously - Patrick's Gluten-Free Pizza Crust
1. Stage
Preheat oven to 400 degrees F (200 degrees C). Grease 2 pizza pans or baking sheets well.
2. Stage
Whisk milk, sugar, and yeast together in a bowl. Set aside until foamy, about 5 minutes.
3. Stage
Sift rice flour, cornstarch, xanthan gum, garlic powder, and oregano together in a large bowl.
4. Stage
Mix vinegar and oil together in a bowl. Whisk into the milk-yeast mixture, then pour the liquid into the flour. Knead until the dough comes together.
5. Stage
Split the dough in half. Spread the dough thinly over the prepared pans using your fingers and fists.
6. Stage
Bake on the lowest rack of the preheated oven until golden brown, about 10 minutes.
