Name: Grandma's Onion Rings (Southern Style)
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Oil for frying, or as needed - 1 quart; All-purpose flour - 2 cups; Salt, divided - 2 teaspoons; Ground black pepper, divided - 2 teaspoons; Egg whites - 3; Milk - 1 cup; White vinegar - 1 tablespoon; Sweet onions, peeled and sliced into thick rings - 3 large

Ingredients for - Grandma's Onion Rings (Southern Style)

1. Oil for frying, or as needed 1 quart

2. All-purpose flour 2 cups

3. Salt, divided 2 teaspoons

4. Ground black pepper, divided 2 teaspoons

5. Egg whites 3

6. Milk 1 cup

7. White vinegar 1 tablespoon

8. Sweet onions, peeled and sliced into thick rings 3 large

How to cook deliciously - Grandma's Onion Rings (Southern Style)

1 . Stage

Heat the oil in a large heavy skillet over medium-high heat, or deep-fryer to 375 degrees F (190 degrees C).

2 . Stage

Place the flour in a shallow baking pan, and stir in 1 teaspoon of salt and 1 teaspoon of pepper. In a medium bowl, whisk together the egg whites, milk, vinegar, and remaining salt and pepper until frothy.

3 . Stage

Dip the onion rings in the wet ingredients then into the flour mixture until coated. Then dip in the egg white mixture again, and then into the flour again.

4 . Stage

Fry onion rings in the hot oil a few at a time so they are not crowded, until golden brown. Drain on paper towels, and serve immediately.