Name: Applesauce Raisin Cake
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: All-purpose flour - 4 cups; Baking soda - 2 teaspoons; Ground cinnamon - 2 teaspoons; Ground cloves - 1 teaspoon; Ground nutmeg - 1 teaspoon; Butter - 1 cup; White sugar - 2 cups; Eggs - 2; Applesauce - 2 ½ cups; Chopped walnuts - 1 ½ cups; Raisins - 2 cups

Ingredients for - Applesauce Raisin Cake

1. All-purpose flour 4 cups

2. Baking soda 2 teaspoons

3. Ground cinnamon 2 teaspoons

4. Ground cloves 1 teaspoon

5. Ground nutmeg 1 teaspoon

6. Butter 1 cup

7. White sugar 2 cups

8. Eggs 2

9. Applesauce 2 ½ cups

10. Chopped walnuts 1 ½ cups

11. Raisins 2 cups

How to cook deliciously - Applesauce Raisin Cake

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking soda, cinnamon, cloves and nutmeg. Set aside.

2 . Stage

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the applesauce. Fold in the walnuts and raisins. Pour batter into prepared pan.

3 . Stage

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.