Name: Rinny's Cavatappi Salad
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Cavatappi pasta - 5 cups; Creamy salad dressing (such as Miracle Whip®) - 1 cup; Sour cream - ¼ cup; Pickle juice - ¼ cup; White sugar - ¼ cup; Honey-Dijon mustard - 2 tablespoons; Salt - 1 teaspoon; Garlic salt - ¾ teaspoon; Freshly ground black pepper - ¾ teaspoon; Hard-boiled eggs, chopped - 3 large; Sweet onion (such as Vidalia®), chopped - 1 large; Red bell pepper, chopped - 1 medium; Celery, chopped - 2 stalks; Cubed Cheddar cheese - 1 cup; Cubed fully cooked ham - 1 cup; Flaked tuna, drained - 1 (5 ounce) can

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Rinny's Cavatappi Salad

1. Cavatappi pasta - 5 cups

2. Creamy salad dressing (such as Miracle Whip®) - 1 cup

3. Sour cream - ¼ cup

4. Pickle juice - ¼ cup

5. White sugar - ¼ cup

6. Honey-Dijon mustard - 2 tablespoons

7. Salt - 1 teaspoon

8. Garlic salt - ¾ teaspoon

9. Freshly ground black pepper - ¾ teaspoon

10. Hard-boiled eggs, chopped - 3 large

11. Sweet onion (such as Vidalia®), chopped - 1 large

12. Red bell pepper, chopped - 1 medium

13. Celery, chopped - 2 stalks

14. Cubed Cheddar cheese - 1 cup

15. Cubed fully cooked ham - 1 cup

16. Flaked tuna, drained - 1 (5 ounce) can

How to cook deliciously - Rinny's Cavatappi Salad

1. Stage

Bring a large pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, run under cold water, and drain again. Set aside until completely cooled.

2. Stage

Combine salad dressing, sour cream, pickle juice, sugar, mustard, salt, garlic salt, and pepper in a large bowl. Add eggs, onion, bell pepper, celery, Cheddar cheese, ham, and tuna. Mix in cooled pasta until well combined. Refrigerate for at least 3 hours, stirring occasionally.