Name: Coal Miners Pasties
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: All-purpose flour - 4 cups; Salt - 2 teaspoons; Lard - 1 ½ cups; Ice water - 10 tablespoons; Top round steak, cut into 1/4 inch cubes - 2 pounds; Red potatoes, peeled and chopped - 5; Turnips, peeled and cubed - 3; Chopped onion - 1 ½ cups; Freshly ground black pepper - 1 teaspoon; Salt - 1 tablespoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Coal Miners Pasties

1. All-purpose flour - 4 cups

2. Salt - 2 teaspoons

3. Lard - 1 ½ cups

4. Ice water - 10 tablespoons

5. Top round steak, cut into 1/4 inch cubes - 2 pounds

6. Red potatoes, peeled and chopped - 5

7. Turnips, peeled and cubed - 3

8. Chopped onion - 1 ½ cups

9. Freshly ground black pepper - 1 teaspoon

10. Salt - 1 tablespoon

How to cook deliciously - Coal Miners Pasties

1. Stage

Place flour, 2 teaspoons salt, and lard in a bowl. Quickly rub lard into flour with your fingertips until it resembles small peas. Pour in ice water and form into a ball. Add more water if it feels too dry. Divide dough into 6 balls; wrap in plastic and chill for one hour.

2. Stage

In a bowl, combine steak, turnips, potatoes, onions, remaining 1 tablespoon salt, and pepper.

3. Stage

Preheat the oven to 400 degrees F (200 degrees C).

4. Stage

Roll out one ball of dough on a floured surface to about 1/4 inch thick. Using a cake pan, trace a 9-inch circle in dough; cut out the circle. Place about 1 1/2 cups of steak mixture into middle of the circle. Fold edges of the circle up to meet along the top of filling; crimp dough along the top to seal. Repeat until dough is used up. Use a spatula to transfer pasties to an ungreased baking sheet.

5. Stage

Bake pasties in the preheated oven for 45 minutes, or until golden. Serve hot or at room temperature.