Name: Apple Cake V
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 3 cups; White sugar - 2 cups; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Vegetable oil - 1 ¼ cups; Vanilla extract - 2 teaspoons; Eggs, beaten - 3; Apples, peeled and chopped - 3 ½ cups; Chopped walnuts - 1 cup; Packed brown sugar - 1 ¼ cups; Milk - ⅓ cup; Butter - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Apple Cake V

1. All-purpose flour - 3 cups

2. White sugar - 2 cups

3. Salt - 1 teaspoon

4. Baking soda - 1 teaspoon

5. Vegetable oil - 1 ¼ cups

6. Vanilla extract - 2 teaspoons

7. Eggs, beaten - 3

8. Apples, peeled and chopped - 3 ½ cups

9. Chopped walnuts - 1 cup

10. Packed brown sugar - 1 ¼ cups

11. Milk - ⅓ cup

12. Butter - ½ cup

How to cook deliciously - Apple Cake V

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

2. Stage

In a large bowl, sift together flour, sugar, salt, and baking soda. Make a well in the center and add oil, eggs, and vanilla. Mix well (batter will be thick). Fold in chopped apples and nuts. Spread batter into prepared pan.

3. Stage

Bake in preheated oven until a toothpick inserted into cake comes out clean, 40 to 50 minutes. Glaze while still hot.

4. Stage

To make the glaze: In a saucepan, combine brown sugar, milk, and butter. Bring to a boil and continue cooking for 2 1/2 minutes, stirring constantly. Pour over cake while still hot.