Name: Apple Cake V
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 3 cups; White sugar - 2 cups; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Vegetable oil - 1 ¼ cups; Vanilla extract - 2 teaspoons; Eggs, beaten - 3; Apples, peeled and chopped - 3 ½ cups; Chopped walnuts - 1 cup; Packed brown sugar - 1 ¼ cups; Milk - ⅓ cup; Butter - ½ cup

Ingredients for - Apple Cake V

1. All-purpose flour 3 cups

2. White sugar 2 cups

3. Salt 1 teaspoon

4. Baking soda 1 teaspoon

5. Vegetable oil 1 ¼ cups

6. Vanilla extract 2 teaspoons

7. Eggs, beaten 3

8. Apples, peeled and chopped 3 ½ cups

9. Chopped walnuts 1 cup

10. Packed brown sugar 1 ¼ cups

11. Milk ⅓ cup

12. Butter ½ cup

How to cook deliciously - Apple Cake V

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

2 . Stage

In a large bowl, sift together flour, sugar, salt, and baking soda. Make a well in the center and add oil, eggs, and vanilla. Mix well (batter will be thick). Fold in chopped apples and nuts. Spread batter into prepared pan.

3 . Stage

Bake in preheated oven until a toothpick inserted into cake comes out clean, 40 to 50 minutes. Glaze while still hot.

4 . Stage

To make the glaze: In a saucepan, combine brown sugar, milk, and butter. Bring to a boil and continue cooking for 2 1/2 minutes, stirring constantly. Pour over cake while still hot.