Name: Baked Spinach-Artichoke Dip without Mayo
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Olive oil cooking spray -; Frozen chopped spinach, thawed - 1 (10 ounce) package; Cream cheese, softened - 1 (8 ounce) package; Sour cream - 1 cup; Onion Powder - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Green hot pepper sauce - 2 tablespoons; Chopped garlic - 1 teaspoon; Artichoke hearts, drained and chopped - 1 (14 ounce) can; Shredded mozzarella cheese, or more to taste - 1 cup; Shredded Parmesan cheese, or more to taste - ¼ cup

Ingredients for - Baked Spinach-Artichoke Dip without Mayo

1. Olive oil cooking spray

2. Frozen chopped spinach, thawed 1 (10 ounce) package

3. Cream cheese, softened 1 (8 ounce) package

4. Sour cream 1 cup

5. Onion Powder 1 teaspoon

6. Salt ½ teaspoon

7. Ground black pepper ½ teaspoon

8. Green hot pepper sauce 2 tablespoons

9. Chopped garlic 1 teaspoon

10. Artichoke hearts, drained and chopped 1 (14 ounce) can

11. Shredded mozzarella cheese, or more to taste 1 cup

12. Shredded Parmesan cheese, or more to taste ¼ cup

How to cook deliciously - Baked Spinach-Artichoke Dip without Mayo

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.

2 . Stage

Place thawed spinach in a kitchen towel; wrap tightly to squeeze out excess water until spinach is just damp. Set aside.

3 . Stage

Mix cream cheese, sour cream, onion powder, salt, and pepper together in a large bowl until smooth and creamy. Add artichoke hearts, drained spinach, hot sauce, and garlic; mix well. Add 1 cup mozzarella cheese and 1/4 cup Parmesan cheese; mix well. Pour into the prepared baking dish and sprinkle with extra cheese if you like a crispy, bubbly cheese layer on top.

4 . Stage

Bake in the preheated oven until bubbly and slightly browned on top, about 30 minutes.