Name: Salt and Vinegar Boneless Wings
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Skinless, boneless chicken breast halves - 1 pound; Whole buttermilk, divided - 1 cup; Malt vinegar, divided - 3 tablespoons; Crushed cornflakes - 1 ½ cups; Yellow cornmeal - 2 tablespoons; Garlic powder - 1 teaspoon; Paprika - ¾ teaspoon; Cooking spray - ¾ teaspoon; Flaked sea salt - ⅜ teaspoon; Canola mayonnaise - ¼ cup; Chopped fresh dill - 2 teaspoons; Garlic clove, grated - 1 small; Ground black pepper - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Salt and Vinegar Boneless Wings

1. Skinless, boneless chicken breast halves - 1 pound

2. Whole buttermilk, divided - 1 cup

3. Malt vinegar, divided - 3 tablespoons

4. Crushed cornflakes - 1 ½ cups

5. Yellow cornmeal - 2 tablespoons

6. Garlic powder - 1 teaspoon

7. Paprika - ¾ teaspoon

8. Cooking spray - ¾ teaspoon

9. Flaked sea salt - ⅜ teaspoon

10. Canola mayonnaise - ¼ cup

11. Chopped fresh dill - 2 teaspoons

12. Garlic clove, grated - 1 small

13. Ground black pepper - ½ teaspoon

How to cook deliciously - Salt and Vinegar Boneless Wings

1. Stage

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper. Cut chicken breasts against the grain into 16 equal slices.

2. Stage

Combine chicken slices, 3/4 cup buttermilk, and 1 tablespoon malt vinegar in a medium bowl; toss to coat. Let stand for 10 minutes.

3. Stage

Stir cornflakes, cornmeal, garlic powder, and paprika together in a shallow dish.

4. Stage

Working with 1 chicken slice at a time, remove from buttermilk mixture, and shake off excess. Dredge in cornflake mixture and place on the prepared baking sheet. Spray tops of breaded chicken with cooking spray.

5. Stage

Bake in the preheated oven for 10 minutes. Turn chicken over and spray tops with cooking spray. Continue to bake until no longer pink in the centers and crisp on the outside, about 10 minutes more. Sprinkle evenly with sea salt.

6. Stage

While chicken bakes, stir mayonnaise, remaining buttermilk, dill, garlic, and black pepper together in a bowl for sauce.

7. Stage

Drizzle remaining vinegar evenly over chicken "wings." Serve immediately with dipping sauce.