Ingredients for - Low-Carb Pumpkin Cheesecake Bars
How to cook deliciously - Low-Carb Pumpkin Cheesecake Bars
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch glass baking dish with cooking spray.
2 . Stage
Place cream cheese in the bowl of a stand mixer fitted with the paddle attachment; beat on high speed until smooth. Add pumpkin puree, eggs, sweetener, pumpkin pie spice, cinnamon, and vanilla extract. Beat well. Pour batter into the prepared dish.
3 . Stage
Bake in the preheated oven until center is set, about 40 minutes. Cool to room temperature before serving, or serve cold.
Recipe information
Cooking:
10 min.
Servings per container:
16
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