Name: Frozen Strawberry Cake
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: All-purpose flour - 2 cups; White sugar - 1 ¼ cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Shortening (such as Crisco®) - ½ cup; Sour cream - ½ cup; Eggs - 3 large; Vanilla extract - 1 teaspoon; Frozen strawberries, thawed and juice reserved - 2 (16 ounce) packages; Water - ⅓ cup; Cornstarch - 2 tablespoons

Ingredients for - Frozen Strawberry Cake

1. All-purpose flour 2 cups

2. White sugar 1 ¼ cups

3. Baking soda 1 teaspoon

4. Salt ½ teaspoon

5. Shortening (such as Crisco®) ½ cup

6. Sour cream ½ cup

7. Eggs 3 large

8. Vanilla extract 1 teaspoon

9. Frozen strawberries, thawed and juice reserved 2 (16 ounce) packages

10. Water ⅓ cup

11. Cornstarch 2 tablespoons

How to cook deliciously - Frozen Strawberry Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

2 . Stage

Mix flour, sugar, baking soda, and salt together in a bowl. Add shortening, sour cream, eggs, and vanilla extract and beat with an electric mixer on medium speed for 3 minutes. Fold in strawberries. Pour into the prepared pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.

4 . Stage

While cake cools, pour reserved strawberry juice in a pan and bring to a boil. Mix water and cornstarch together and add to the juice; cook and stir until sauce thickens. Serve over cake.