Name: Easy Cheesecake-Filled Cupcakes (Vegan)
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: All-purpose flour - 1 ½ cups; White sugar - 1 cup; Unsweetened cocoa powder - ¼ cup; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Water - 1 cup; Vegetable oil - ⅓ cup; White vinegar - 1 tablespoon; Pure vanilla extract - 1 teaspoon; Vegan cream cheese - 1 (8 ounce) tub; White sugar - ⅓ cup; Plain non-dairy yogurt - 2 tablespoons; Cornstarch - 2 teaspoons; Vanilla extract - 1 teaspoon; Salt - 1 pinch; Vegan chocolate chips - 1 cup; White sugar, or as needed - 2 tablespoons

Ingredients for - Easy Cheesecake-Filled Cupcakes (Vegan)

1. All-purpose flour 1 ½ cups

2. White sugar 1 cup

3. Unsweetened cocoa powder ¼ cup

4. Baking soda 1 teaspoon

5. Salt ½ teaspoon

6. Water 1 cup

7. Vegetable oil ⅓ cup

8. White vinegar 1 tablespoon

9. Pure vanilla extract 1 teaspoon

10. Vegan cream cheese 1 (8 ounce) tub

11. White sugar ⅓ cup

12. Plain non-dairy yogurt 2 tablespoons

13. Cornstarch 2 teaspoons

14. Vanilla extract 1 teaspoon

15. Salt 1 pinch

16. Vegan chocolate chips 1 cup

17. White sugar, or as needed 2 tablespoons

How to cook deliciously - Easy Cheesecake-Filled Cupcakes (Vegan)

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.

2 . Stage

Combine flour, sugar, cocoa, baking soda, and salt for cupcakes together in a bowl. Add water, oil, vinegar, and vanilla and beat until combined; be careful not to overmix.

3 . Stage

Beat vegan cream cheese and sugar for filling together in a separate bowl until smooth. Add vegan yogurt, cornstarch, vanilla, and salt and beat until combined. Fold in chocolate chips.

4 . Stage

Fill each prepared muffin cup 2/3 full with chocolate batter. Spoon a heaping tablespoon of the cream cheese mixture on top of the chocolate batter. Sprinkle the remaining sugar on top.

5 . Stage

Bake in the preheated oven until both the cake and filling appear set, about 20 minutes. Remove from the oven and let cool completely, about 30 minutes; these taste best when completely cooled.