Name: Apple Pie Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: Butter - 1 cup; Cream cheese, softened - 6 ounces; Vanilla extract - 2 tablespoons; All-purpose flour - 2 cups; White sugar - 5 teaspoons; Baking powder - 2 teaspoons; Ground cinnamon - 1 teaspoon; Apple pie filling, or as needed - 1 (15.25 ounce) can; Sugar, or to taste - 2 tablespoons; Ground cinnamon, or to taste - 1 teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Apple Pie Cookies

1. Butter - 1 cup

2. Cream cheese, softened - 6 ounces

3. Vanilla extract - 2 tablespoons

4. All-purpose flour - 2 cups

5. White sugar - 5 teaspoons

6. Baking powder - 2 teaspoons

7. Ground cinnamon - 1 teaspoon

8. Apple pie filling, or as needed - 1 (15.25 ounce) can

9. Sugar, or to taste - 2 tablespoons

10. Ground cinnamon, or to taste - 1 teaspoon

How to cook deliciously - Apple Pie Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

2. Stage

Beat butter, cream cheese, and vanilla extract together in a large bowl until smooth. Add flour, 5 teaspoons sugar, baking powder, and 1 teaspoon cinnamon; mix until dough comes together.

3. Stage

Roll dough into a 1/4-inch thick round on a floured work surface. Cut out 48 circles with a cookie cutter.

4. Stage

Top 24 dough circles with a teaspoon of apple pie filling. Cover with remaining 24 dough circles. Crimp edges with a fork to seal. Arrange cookies on lined baking sheets.

5. Stage

Bake in the preheated oven until cookies are golden brown, 23 to 29 minutes. Cool for 5 minutes.

6. Stage

Mix 2 tablespoons sugar and 1 teaspoon cinnamon together in a shallow bowl. Roll warm cookies in sugar and cinnamon mixture until coated. Transfer to a wire rack to cool, about 10 minutes.